Ingredients

• 500 Gram rice


• 1 cup almonds


• 5-6 raisins


• 1 cup yogurt


• 2 tbsp desi ghee


• 1 cups onions, sliced


• 1 tbsp garlic paste


• 1/2 tsp ginger paste

Biryani could be a dish that has able to bound together our nation in a interesting sense with its stewing fragrant flavors which has touched the soul of each one of us. A well known Biryani formula from the south india spread all over the world, Keema Biryani is the delicious amalgamation of rice with fragrant flavors may be a enchant to relish on. Idealize for supper parties with companions and family, to inspire everybody along with your culinary skills!Ingredients of Keema Biryani Formula | Keema Biryani Recipe:Aromatic biryani made from minced sheep meat (keema), dry natural products, rose water and a wide assortment of masalas.

Dry broil cumin seeds, coriander seeds, green cardamom, cinnamon, mace, dark peppercorns and cloves. Cool and crush to a fine powder. Whiten almonds in water, peel and cut them into little pieces. Chop raisins finely. Warm desi ghee in a container and include cut onions. Cook on moo warm. Whisk yoghurt, garlic glue, ginger glue, coriander powder, dark cardamom and ruddy chilli powder and include it to the onions. Cook for two minutes.