Italian Recipes

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Bagna Cauda

Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet. Although cardoons (an edible thistle related to the artichoke but resembling celery)

Sugo Di Pomodoro

"This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more." Heat oil in a saucepan over low heat.

Garmugia Spring Soup

This delicious soup made with a variety of fresh spring produce and ground veal goes back to the 16th century. You can see the video of how to prepare.If you can't find some of the fresh ingredients or don't feel like shucking peas


Minestra Di Ceci

Vegetables are an inherent portion of Marche’s culinary legacy. As with other central Italian districts, vegetables have for long been a source of cheap protein for individuals who didn’t have get to to huge amounts of meat.

Risi e Bisi

This is often a classic dish from Venice, and it has numerous variations. Risi e bisi essentially implies rice and peas, and the dish is customarily made with the new modern peas of spring. If new peas are not accessible

Ragù Alla Napoletana

This formula is based on one that Sandro Manzo, an Italian craftsmanship merchant who presently lives in Modern York, learned from his mother amid his youth in southern Italy. Manzo serves the ragu family fashion, spooned over