Ingredients

• 1 kg or 4 cup grated carrot / gajar


• 4 cup full cream milk


• 1 cup sugar


• 2 tsp ghee


• 8-10 unsalted whole or chopped cashews


• 8-10 unsalted roasted almonds


• 12-15 golden raisins

Gajar ka Halwa - the insignificant title conjures a array of recollections. Each Diwali, family get-togethers, or late-night starvation strings wouldn't have been total without a Gajar ka Halwa. The warm, generous Gajar ka Halwa could be a idealize way to welcome the winters, as well. It is no astonish at that point that this dessert, fit for the royals, has continuously been a star of each occasion. The oozy-gooey goodness of the carrot dessert commences by cooking the carrots in pure ghee (clarified Indian butter) and after that splashing it in condensed drain. Whereas each domestic encompasses a uncommon Gajar Halwa formula, Milkmaid brings you a interesting, soul-satisfying and straightforward Gajar ka Halwa formula that will assist you make a few enduring recollections.

All you have got to do is learn how to form Gajar Halwa at domestic with this formula. Whereas cooking, include an additional spot of immaculate ghee to upgrade its enhance. You'll moreover serve this dessert with a decorate of almond pieces, and simmered and pulverized pistachios.